Scripps Institution of Oceanography
Published: 22 July 2019
Losing Arctic sea ice could add warming equal to 1 trillion tons of CO₂, advancing the 2°C threshold by 25 years, Scripps scientists warn, urging urgent climate action.
Scripps Institution of Oceanography
Published: 2 August 2019
California summer forest fires have increased fivefold since 1972, largely driven by climate change–induced aridity, Scripps scientists find, warning wildfire risk could grow sharply in coming decades.
Scripps Institution of Oceanography
Published: 7 August 2019
Harvard-led research shows warming oceans boost methylmercury in seafood like cod, tuna, and swordfish despite reduced emissions. Rising temperatures alter fish diets and energy use, increasing toxin levels.