New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source

New 13-year Study Tracks Impact of Changing Climate on a Key Marine Food Source

Woods Hole Oceanographic Institution

Published: 20 October 2016

A 13-year WHOI study shows ocean warming causes Synechococcus phytoplankton to bloom up to four weeks earlier. Despite faster growth, predators keep populations stable, highlighting climate-driven shifts in marine ecosystems.

Keywords: Synechococcus, phytoplankton, ocean warming, WHOI, marine ecosystems

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Study Reveals Corals’ Influence on Reef Microbes

Study Reveals Corals’ Influence on Reef Microbes

Woods Hole Oceanographic Institution

Published: 12 October 2016

Corals influence surrounding microbes by selectively feeding on key bacteria and releasing compounds that boost microbial growth and nitrogen cycling, revealing their crucial role in shaping reef ecosystems.

Keywords: corals, microbes, SAR11, nitrogen, reef, bacteria, WHOI

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Ancient Skeleton Discovered on Antikythera Shipwreck

Ancient Skeleton Discovered on Antikythera Shipwreck

Woods Hole Oceanographic Institution

Published: 19 September 2016

A well-preserved 2,100-year-old human skeleton found at the Antikythera Shipwreck may offer DNA insights into ancient seafarers, marking a major breakthrough in marine archaeology and ancient genetics.

Keywords: Antikythera, skeleton, shipwreck, DNA, WHOI, Greece, archaeology.

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