WHOI advancing a seaweed solution to develop new kelp strains
Woods Hole Oceanographic Institution
Published: 10 August 2021
WHOI is developing new sugar kelp strains to boost seaweed farming's productivity and sustainability. The research aims to improve yields, support coastal ecosystems, and advance climate-friendly aquaculture solutions.
Keywords: seaweed farming, kelp, WHOI, aquaculture, climate, sustainability
Some coral reefs are keeping pace with ocean warming
Woods Hole Oceanographic Institution
Published: 7 September 2021
Some coral communities in the Phoenix Islands are adapting to marine heatwaves, showing increased heat tolerance over time. This offers hope for coral reef resilience amid climate change.
Keywords: coral reefs, heat tolerance, WHOI, climate change, marine heatwaves
Flipping the “genetic paradox of invasions
Woods Hole Oceanographic Institution
Published: 14 September 2021
Green crabs are rapidly spreading along the U.S. West Coast despite low genetic diversity. WHOI researchers found key DNA traits may help the species adapt quickly to new environments, challenging assumptions about invasion biology.
Keywords: green crab, invasive species, genetic diversity, adaptation, WHOI
