Understanding Microbiomes in Salmon Hatcheries
Scripps Institution of Oceanography
Published: 6 May 2020
A study comparing salmon hatchery systems found that fish in recirculating aquaculture systems (RAS) had richer, more diverse microbiomes linked to larger size and better health, suggesting RAS may improve sustainable aquaculture yields.
Keywords: salmon, aquaculture, microbiome, hatcheries, RAS, fish health, sustainability
Scientists Discover Four New Species of Deep-Sea Dwellers
Scripps Institution of Oceanography
Published: 20 May 2020
Scripps researchers named four new deep-sea “Elvis worms” with iridescent scales. Found near whale falls and vents, the species show unique gills and even scale-biting fights. DNA confirmed them as distinct species.
Keywords: Elvis worms, deep sea, scale worms, new species, Scripps, biodiversity
“It is Practically Hovering on Air”
Scripps Institution of Oceanography
Published: 26 May 2020
KAUST and Scripps scientists studied sea skaters’ wax, hairs, and movements, revealing adaptations like air-bubble breathing and record acceleration. Insights may inspire new water-repellent and friction-reducing materials.
Keywords: Halobates, sea skaters, water-repellent, adaptation, biomimicry, KAUST, Scripps
