Scripps Institution of Oceanography
Published: 2 August 2019
California summer forest fires have increased fivefold since 1972, largely driven by climate change–induced aridity, Scripps scientists find, warning wildfire risk could grow sharply in coming decades.
Scripps Institution of Oceanography
Published: 7 August 2019
Harvard-led research shows warming oceans boost methylmercury in seafood like cod, tuna, and swordfish despite reduced emissions. Rising temperatures alter fish diets and energy use, increasing toxin levels.
Scripps Institution of Oceanography
Published: 8 August 2019
Scripps’ SeaSCAPE project uses a 108-ft wave channel to study how human pollution alters ocean-atmosphere chemistry, cloud formation, and climate. Controlled lab setup reveals pollutant impacts on sea spray aerosols.